Food for Thought

Winter/Spring


Each week, youth enjoy hands-on experience cooking nutritious and delicious recipes with the guidance of local chefs. Through this after-school cooking program children acquire safe cooking skills and an appreciation for new and healthy foods. As we explore new recipes, children learn about the journey of food from soil to plate. By the end of the program, children will have the confidence and ability necessary to prepare healthy snacks and meals whenever they want!


Fast Facts:

  • Professional and hobby chefs volunteer to make each session exciting and unique.

  • Food for Thought is designed with a maximum student-to-teacher ratio of 3:1. 

  • Maximum group size is 12, to ensure kitchen safety and one-on-one guidance.

  • Instructors are carefully trained in Y.O.U. safety protocols & all hold current CPR & First Aid certifications.

  • Y.O.U. instructors hold certifications in ServSafe & Allergen Awareness.


Program Info:

FFT_at_Alderbrook.jpg

Ages: 9-14

Dates: February-April

Schedule: 8 sessions

Time: 3-5pm

For more information, contact Katie Roberts, katie@younb.org